Article

Cut in Food Stamps Forces Hard Choices on Poor
New York Times, November 7, 2013

CHARLESTON, S.C. — For many, a $10 or $20 cut in the monthly food budget would be absorbed with little notice.

But for millions of poor Americans who rely on food stamps, reductions that began this month present awful choices. One gallon of milk for the kids instead of two. No fresh broccoli for dinner or snacks to take to school. Weeks of grits and margarine for breakfast.

And for many, it will mean turning to a food pantry or a soup kitchen by the middle of the month.

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