Call for Applications: Innovation Institute for Food & Health
Graduate Student Chancellor’s Fellow Program- Summer 2016
Applications Due by March 25, 2016 at 5:00pm
PST
The Innovation
Institute stands at the nexus of food, agriculture and
health, with the opportunity to facilitate grand changes at the
interface of prevailing global challenges. The Chancellor’s
fellow would be working between pilot projects that address food
insecurity in Yolo County and beyond, bringing together strategic
partners in food science, public health and policy to examine the
large-scale implications of developing a sustainable solution to
pervasive nutrition insecurity.
We are looking for a dedicated graduate student to review and
assess the policy implications of a new public-private
collaboration between the Yolo Food Bank, local farmers, local
processers, UC Davis (Food Science, Nutrition, Public Health), UC
Cooperative Extension, and community network Family Hui –
potentially moving beyond the local scale to international
comparisons. “Feeding Yolo and Beyond” (FYAB) is currently a
pilot project working with Yolo County families with children
ages 1-5 years old, capturing the abundance of locally grown
produce available to the Yolo Food Bank to create a delicious,
nutrient-dense, shelf-stable product that reflects the cultural
preferences of predominant food insecure families. Reviewing the
policy implications of designing a sustainable solution to food
insecurity will become a valuable dimension of the work,
involving consultation with broader Innovation Institute
partners, such as PolicyLink.